Try 5 Delicious Traditional Brazilian Dishes

Brazilian gastronomy is mainly influenced by Germany, Italy, Spain and Portugal. Its culinary wealth had great contributions from Europeans at the time of colonization. Also of immigrants and slaves brought from Africa and indigenous natives. For this reason, the traditional dishes of Brazil are a sample of diversity.

Brazilian culture is characterized by its sensual and exuberant folklore, its geographical beauty and its charming people. It is also a country with a great culinary tradition. Its ingredients, preparations and flavors are one of the wonders that you must try on your trip to Brazil.

Brazilians have exquisite, varied, nutritious and exotic foods that manage to captivate any palate. You can appreciate from very popular dishes to exotic and luxury fusions. To learn more about native dishes with a strong Rio identity, we invite you to discover five traditional dishes from Brazil.

1. The feijoada, one of the traditional dishes of Brazil

Feijoada is one of the most popular traditional Brazilian dishes. It is known in other countries as the famous “frijolada”. It is a national dish and, by custom, you find it in Brazilian restaurants on Wednesdays and Saturdays. It is also part of the usual menu at family and social gatherings.

This exquisite dish has black beans, pork and smoked meats as ingredients. It is also usually served with rice, cabbages, oranges, cassava or cassava flour, sausage, eggs and fried bananas.

Feijoada is also a typical and highly desired dish in Portugal. It is considered as a very tasty, inexpensive gastronomic treasure that is consumed by all social classes.

2. Sarapatel and Buchada de bode

Sarapatel is a delicious dish very typical of Brazil. Its main ingredient is the entrails of the pig. The preparation includes pieces of kidneys, heart, tongue, bacon and they are seasoned with bay leaf, pepper, mint, coriander, onion, pepper and chives.

Another dish similar to sarapatel with roasted viscera is Buchada de Bode. It is a very popular recipe that is prepared with cooked ox blood, heart, liver, kidneys, neck and beef.

3. Vatapá, another of the traditional dishes of Brazil

It is a very typical dish that you can taste practically in any restaurant. You can also find it in the food stalls that are in the streets. It is similar to a thick sauce or puree. Its ingredients are shrimp or shellfish, peanuts, onion, pepper, ginger, coriander, salt, coconut milk and bread dipped in the same milk.

The ingredients must be mixed, beaten and subsequently prepared over low heat. Coconut milk should be added gradually. This delicious dish is served with cassava flour, rice and chicken. It is also served with shrimp, sea bass or tuna.

4. Picanha and jabá

Picanha is an exquisite beef, tender, juicy and with a fat content. The fat that it has makes it exceptional for its flavor. It is a soft meat taken from the part of the animal’s back. Its cut is fine, triangular and it is prepared on the grill or on the grill.

Because it is one of the traditional dishes of Brazil, you can find it in the main restaurants. It can be accompanied by potatoes, salad and vegetables. It is also very common to serve it with farofa, which is another highly valued recipe in Brazil. Farofa consists of a mixture of cassava flour and eggs.

Another very popular and traditional dish is sun-dried meat, also called jabá. It is a meat to which a large amount of salt is added and it is left to dry in the sun for four days. This was a technique used by the indigenous people for the preservation of food, as well as to accentuate the deliciousness in the flavors.

5. Moqueca de peixe

Peixe carpet is an exquisite delicacy of Brazilian gastronomy. It has indigenous origin and it is a white fish stew. Corvina, snapper and grouper loins are generally used. The fish are previously marinated with lemon, salt and pepper.

Other ingredients are onion, pepper, garlic, palm oil, chili pepper, coriander, coconut milk and prawns. This delicious recipe is usually served with white rice. It is also one of the traditional Brazilian dishes that you can find in most restaurants in the country.